Growth and physiological responses of Chinese cabbage and radish to long-term exposure to elevated carbon dioxide and temperature-Reference-Cited by-同舟云学术

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Growth and physiological responses of Chinese cabbage and radish to long-term exposure to elevated carbon dioxide and temperature

Published:2011-08 Issue:4 Volume:52 Page:376-386
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

Choi Eun-Young,Seo Tae-Cheol,Lee Sang-Gyu,Cho Il-Hwan,Stangoulis James

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13580-011-0012-0.pdf

Reference44 articles.

1. Alexandrov, V.A. and G. Hoogenboom. 2000. The impact of climate variability and change on crop yield in Bulgaria. Agri. Forest Meteo. 104:315–327.

2. Bassow, S.L., K.D.M. McConnaughay, and F.A. Bazzaz. 1994. The response of temperate tree seedlings grown in elevated CO2 to extreme temperature events. Ecol. Appl. 4:593–603.

3. Berry, J. and O. Björkman. 1980. Photosynthetic response and adaptation to temperature in higher plants. Annu. Rev. Plant Physiol. 31:491–543.

4. Bradshaw, W.E. and C.M. Holzapfel. 2006. Climate Change: Evolutionary response to rapid climate change. Science 312:1477–1478.

5. Cave, G., L.C. Tolley, and B.R. Strain. 1981. Effect of carbon dioxide enrichment on chlorophyll content, starch content and starch grain structure in Trifolium subterraneum leaves. Physiol. Plant 51:171–174.

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