Growth, photosynthetic and antioxidant parameters of two lettuce cultivars as affected by red, green, and blue light-emitting diodes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13580-015-1064-3.pdf
Reference44 articles.
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3. Banas, A.K., C. Aggarwal, J. Labuz, O. Sztatelman, H. Gabrys. 2012. Blue light signaling in chloroplast movements. J. Exp. Bot. 63:1559–1574.
4. Bian, Z.H., Q.C. Yang, and W.K. Liu. 2015. Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review. J. Sci. Food Agric. 95:869–877.
5. Calatayud, A. and E. Barreno. 2004. Response to ozone in two lettuce varieties on chlorophyll a fluorescence, photosynthetic pigments and lipid peroxidation. Plant Physiol. Biochem. 42:549–555.
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