Detection of ethanol released from aged radish (Raphanus sativus L.) seeds using resazurin
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13580-012-0072-9.pdf
Reference18 articles.
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2. Bicanic, D., S. Persijn, A. Taylor, J. Cozijnsen, B. van Veldhuyzen, G. Lenssen, and H. Wegn. 2003. Detection of ethanol and acetaldehyde released from cabbage seeds of different quality: Laser photoacoustic spectroscopy versus FTIR and headspace gas chromatography. Rev. Sci. Instrum. 74:690–693.
3. Carlsen, H.N., H. Degn, and D. Lloyd. 1991. Effects of alcohols on the respiration and fermentation of aerated suspensions of baker’s yeast. J. Gener. Microbiol. 137:2879–2883.
4. Goodwin, T.W. and E.I. Mercer. 1988. Introduction to Plant Biochemistry. 2nd ed., Pergamon Press, London, UK.
5. Gorecki, R.J., G.E. Harman, and L.R. Mattick. 1985. The volatile exudates from germinating pea seeds of different viability and vigor. Can. J. Bot. 63:1035–1039.
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