Detection of ethanol and acetaldehyde released from cabbage seeds of different quality: Laser photoacoustic spectroscopy versus FTIR and headspace gas chromatography
Author:
Publisher
AIP Publishing
Subject
Instrumentation
Link
http://aip.scitation.org/doi/pdf/10.1063/1.1512775
Reference3 articles.
1. Ethanol and Acetaldehyde in Imbibing Soybean Seeds in Relation to Deterioration
2. ETHANOL PRODUCTION BY HYDRATED SEEDS: A HIGH RESOLUTION INDEX OF SEED QUALITY
3. Time Course Study of Ethanol Production by Corn and Soybean to Optimize the Use of ANA Ethanol Index as an Accurate Seed Quality Test
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