Three-dimensional estimation of greenhouse-grown mango photosynthesis with different CO2 enrichment heights-Reference-Cited by-同舟云学术

Three-dimensional estimation of greenhouse-grown mango photosynthesis with different CO2 enrichment heights

Published:2022-11-02 Issue:6 Volume:63 Page:823-834
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

Jung Dae Ho,Hwang Inha,Son Jung Eek^ORCID

Funder

Ministry of Science and ICT

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13580-022-00453-3.pdf

Reference49 articles.

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2. An MR, Keum YS, Lee SK (2015) Comparative analysis of volatile flavor compounds in Taiwan apple mango and Philippines Carabao mango. Kor J Food Sci Technol 47:191–197. https://doi.org/10.9721/kjfst.2015.47.2.191

3. Buck-Sorlin G, de Visser PHB, Henke M, Sarlikioti V, van der Heijden GWAM, Marcelis LFM, Vos J (2011) Towards a functional-structural plant model of cut-rose: simulation of light environment, light absorption, photosynthesis, and interference with the plant structure. Ann Bot 108:1121–1134. https://doi.org/10.1093/aob/mcr190

4. Bugbee B (1992) Steady-state canopy gas exchange: system design and operation. HortScience 27:770–776. https://doi.org/10.21273/hortsci.27.7.770

5. Chamchaiyaporn T, Jutamanee K, Kasemsap P, Vaithanomsat P (2013) Selection of the most appropriate coating particle film for improving photosynthesis in mango. Kasetsart J (Nat Sci) 47:323–332

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