Light intensity and photoperiod influence the growth and development of hydroponically grown leaf lettuce in a closed-type plant factory system

Author:

Kang Jeong Hwa,KrishnaKumar Sugumaran,Atulba Sarah Louise Sua,Jeong Byoung Ryong,Hwang Seung Jae

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Reference46 articles.

1. Ali, M.B., L. Khandaker, and S. Oba. 2009. Comparative study on functional components, antioxidant activity and color parameters of selected colored leafy vegetables as affected by photoperiods. J. Food Agric. Environ. 7:392–398.

2. Amasino, R.M. 1996. Control of flowering time in plants. Current Opin. Genet. Dev. 6:480–487.

3. Carlo, F., R. Youssef, C. Mariateresa, R. Elvira, B. Alberto, and C. Giuseppe. 2009. Yield and quality of leafy lettuce in response to nutrient solution composition and growing season. J. Food Agric. Environ. 7:456–462.

4. Dougher, T.A.O. and B. Bugbee. 2001. Differences in the response of wheat, soybean and lettuce to reduced blue radiation. Photochem. Photobiol. 73:199–207.

5. Fu, W., P. Li, Y. Wu, and J. Tang. 2012a. Effects of different light intensities on anti-oxidative enzyme activity, quality and biomass in lettuce. Sci. Hort. 39:129–134.

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