Differences in the Response of Wheat, Soybean and Lettuce to Reduced Blue Radiation¶
Author:
Publisher
Wiley
Subject
Physical and Theoretical Chemistry,General Medicine,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1562/0031-8655(2001)073%3C0199:DITROW%3E2.0.CO;2/fullpdf
Reference24 articles.
1. Importance of `Blue' Photon Levels for Lettuce Seedlings Grown under Red-light-emitting Diodes
2. Growth and Photomorphogenesis of Pepper Plants under Red Light-emitting Diodes with Supplemental Blue or Far-red Lighting
3. Rapid Suppression of Growth by Blue Light
4. Canopy Light Interception, Gas Exchange, and Biomass in Reduced Height Isolines of Winter Wheat
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