Internal disorder evaluation of ‘Namdokmai Sithong’ mango by near infrared spectroscopy-Reference-Cited by-同舟云学术

Internal disorder evaluation of ‘Namdokmai Sithong’ mango by near infrared spectroscopy

Published:2022-08-02 Issue:5 Volume:63 Page:665-675
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

Seehanam Pimjai,Chaiya Patomporn,Theanjumpol Parichat,Tiyayon Chantalak,Ruangwong Onuma,Pankasemsuk Tanachai,Nakano Kazuhiro,Ohashi Shintaroh,Maniwara Phonkrit^ORCID

Funder

Ministry of Higher Education, Science, Research and Innovation

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13580-022-00435-5.pdf

Reference23 articles.

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3. Fraser DG, Jordan RB, Künnemeyer R, McGlone VA (2003) Light distribution inside mandarin fruit during internal quality assessment by NIR spectroscopy. Postharvest Biol Technol 27:185–196. https://doi.org/10.1016/S0925-5214(02)00058-3

4. Gabriëls SHEJ, Mishra P, Mensink MGJ, Spoelstra P, Woltering EJW (2020) Non-destructive measurement of internal browning in mangoes using visible and near-infrared spectroscopy supported by artificial neural network analysis. Postharvest Biol Technol 166:111206. https://doi.org/10.1016/j.postharvbio.2020.111206

5. Jha SN, Narsaiah K, Sharma AD, Singh M, Bansal S, Kumar R (2010) Quality parameters of mango and potential of non-destructive techniques for their measurement – a review. J Food Sci Technol 47:1–14

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