Light distribution inside mandarin fruit during internal quality assessment by NIR spectroscopy

Author:

Fraser Daniel G,Jordan Robert B,Künnemeyer Rainer,McGlone V.Andrew

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference27 articles.

1. The light scattering properties of food;Birth;Journal of Food Science,1978

2. Optical methods for quality evaluation of fruits (Part 1)-Optical properties of selected fruits using the Kubelka–Munk theory and their relationships with fruit maturity and sugar content;Budiastra;Journal of the Japanese Society of Agricultural Machinery,1998

3. Light transmittance through a region of an intact fruit;Chen;Transactions of the ASAE,1980

4. Non-destructive quantification of chemical and physical properties of fruits by time-resolved reflectance spectroscopy in the wavelength range 650–1000 nm;Cubeddu;Applied Optics,2001

5. Monte Carlo modelling of light propagation in highly scattering tissues-I: Model predictions and comparison with diffusion theory;Flock;IEEE Transactions on Biomedical Engineering,1989

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