Field evaluation of CRISPR-Cas9-driven brachytic and jointless pedicel tomatoes identifies an association between the high extra-large-sized fruit yield of the brachytic-mediated shortened tomato and the jointless2

Author:

Lee Tong GeonORCID,Klee Harry,Tieman Denise

Abstract

AbstractFresh-market tomato is one of the most important vegetables in the United States (US), and novel, cost-effective labor solutions are an important issue in current fresh-market tomato production. The shortened stem driven by the brachytic (br) and the jointless pedicel driven by the jointless2 (j2) are two important traits that would contribute to knowledge-based breeding; based on these traits, an appropriate plant architecture can be designed for ground cultivation systems that will ultimately enable mechanical harvesting. We aimed to evaluate the effect of CRISPR-Cas9-driven shortened plant architecture and jointless pedicel on the yield and horticultural performance of fresh-market tomatoes using a ground cultivation system in an open field. We conducted field trials during three successive seasons in 2020 and 2021 using the fresh-market tomato variety Fla. 8059 (a non-brachytic jointed pedicel tomato; BR/BR:J2/J2; wild-type) and its three different CRISPR-Cas9-driven mutants, a brachytic jointed pedicel Fla. 8059 (br/br:J2/J2), a non-brachytic jointless pedicel Fla. 8059 (BR/BR:j2/j2), and a brachytic jointless pedicel Fla. 8059 (br/br:j2/j2). Field evaluations confirmed that the total yield of the mutants was not significantly different from the yield of the wild-type. However, there was a significant association between the high extra-large-sized fruit yield of the br mutant and the j2 mutation. Field evaluations also revealed a clear positive impact of the br mutation on the high proportion of fruits laying on the raised plastic bed. Our results contribute to the optimization of fresh-market tomato architecture for developing shortened jointless pedicel varieties and the adoption of low input management practices.

Funder

Florida Tomato Committee

USDA National Institute of Food and Agriculture

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

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