Impact of harvesting time on the chemical composition and quality of fresh lotus seeds
Author:
Funder
The Major Projects of Technical Innovation in Hubei Province
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13580-020-00233-x.pdf
Reference18 articles.
1. Cai XX, Hong YX, Wang SY, Zhao LN, Rao PF (2015) Purification and enzymatic characteristics of a novel polyphenol oxidase from lotus seed (Nelumbo nucifera Gaertn.). Int J Food Sci Technol 50:1026–1032
2. Chen S, Fang LC, Xi HF, Guan L, Fang JB, Liu YL, Wu BH, Li SH (2012) Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry. Anal Chim Acta 724:127–135
3. Deng LL, Pan XQ, Chen L, Shen L, Sheng JP (2013) Effects of preharvest nitric oxide treatment on ethylene biosynthesis and soluble sugars metabolism in ‘Golden Delicious’ apples. Postharvest Biol Technol 84:9–15
4. Du H, Ren J, Wang S (2011) Rapid determination of three alkaloids from Lotus Plumule in human serum using an HPLC-DAD method with a short monolithic column. Food Chem 129:1320–1324
5. Huang Y, Zhao L, Bai Y, Liu P, Wang J, Xiang J (2011) Simultaneous determination of liensinine, isoliensinine and neferine from seed embryo of Nelumbo nucifera Gaertn in rat plasma by a rapid HPLC method and its application to a pharmacokinetic study. Arzneimittelforschung 61:347–352
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