Effects of 1-MCP on reactive oxygen species, polyphenol oxidase activity, and cellular ultra-structure of core tissue in ‘Yali’ pear (Pyrus bretschneideri Rehd.) during Storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13580-015-0094-1.pdf
Reference39 articles.
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3. Bellincampi, D., N. Dipierro, G. Salvi, F. Cervone, and G. De Lorenzo. 2000. Extracellular H2O2 induced by oligogalacturonides is not involved in the inhibition of the auxine-regulated rolB gene expression in tobacco leaf explants. Plant Physiol. 122:1379–1385.
4. Bonora, A., S. Pancaldi, R. Gualandri, and M.P. Fasulo. 2000. Carotenoid and ultrastructure variations in plastids of Arum italicum Miller fruit during maturation and ripening. J. Exp. Bot. 51:873–884.
5. Bradford, M.M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72:248–254.
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