STAY-GREEN (SGR) genes in tomato (Solanum lycopersicum): genome-wide identification, and expression analyses reveal their involvements in ripening and salinity stress responses-Reference-Cited by-同舟云学术

STAY-GREEN (SGR) genes in tomato (Solanum lycopersicum): genome-wide identification, and expression analyses reveal their involvements in ripening and salinity stress responses

Published:2022-07-18 Issue:4 Volume:63 Page:557-569
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

Uluisik Selman^ORCID,Kıyak Ali,Kurt Fırat,Filiz Ertugrul

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13580-022-00419-5.pdf

Reference60 articles.

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2. Akbudak MA, Filiz E (2019) Whirly (Why) transcription factors in tomato (Solanum lycopersicum L.): genome-wide identification and transcriptional profiling under drought and salt stresses. Mol Biol Rep 46:4139–4150. https://doi.org/10.1007/s11033-019-04863-y

3. Bade RG, Bao ML, Jin WY, Ma Y, Niu YD, Hasi A (2016) Genome-wide identification and analysis of the SGR gene family in Cucumis melo L. Genet Mol Res 15. https://doi.org/10.4238/gmr15048485

4. Bailey TL, Boden M, Buske FA, Frith M, Grant CE, Clementi L, Ren J, Li WW, Noble WS (2009) MEME Suite: Tools for motif discovery and searching. Nucleic Acids Res 37. https://doi.org/10.1093/nar/gkp335

5. Barry CS, McQuinn RP, Chung MY, Besuden A, Giovannoni JJ (2008) Amino acid substitutions in homologs of the Stay-Green protein are responsible for the green-flesh and chlorophyll retainer mutations of tomato and pepper. Plant Physiol 147:179–187. https://doi.org/10.1104/pp.108.118430

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