Application of calcium–boron improve fruit quality, cell characteristics, and effective softening enzyme activity after harvest in mango fruit (Mangifera indica L.)-Reference-Cited by-同舟云学术

Application of calcium–boron improve fruit quality, cell characteristics, and effective softening enzyme activity after harvest in mango fruit (Mangifera indica L.)

Published:2018-07-06 Issue:4 Volume:59 Page:537-546
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

Muengkaew Ratthaphol,Whangchai Kanda,Chaiprasart Peerasak

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s13580-018-0059-2/fulltext.html

Reference27 articles.

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2. Chaiprasart P, Hansawasdi C, Pipattanawong N (2006) The effect of chitosan coating and calcium chloride treatment on postharvest qualities of strawberry fruit (Fragaria ananassa). Acta Hortic 708:337–342

3. Chuni SH, Awang Y, Mohamed MTM (2010) Cell wall enzymes activities and quality of calcium treated fresh-cut red flesh dragon Fruit (Hylocereus polyrhizus). Int J Agric Biol 12:713–718

4. Corgrove DJ (2005) Growth of the plant cell wall. Nat Rev Mol Cell Biol 6:850–861

5. Dale GB, Krystyna ML (1998) Boron in plant structure and function. Annu Rev Plant Physiol Plant Mol Biol 49:481–500

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