Differential glucosinolate profiles of radish leaves in response to postharvest drying treatment
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13580-021-00345-y.pdf
Reference49 articles.
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3. Bhandari SR, Jo JS, Lee JG (2015) Comparison of glucosinolate profiles in different tissues of nine Brassica crops. Molecules 20:15827–15841. https://doi.org/10.3390/molecules200915827
4. Blažević I, Mastelić J (2009) Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish (Raphanus sativus L.). Food Chem 113:96–102. https://doi.org/10.1016/j.foodchem.2008.07.029
5. Blažević I, Montaut S, Burčul F, Olsen CE, Burow M, Rollin P, Agerbirk N (2020) Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants. Phytochemistry 169:112100. https://doi.org/10.1016/j.phytochem.2019.112100
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