The activities of catalase and ascorbate peroxidase in olive (Olea europaea L. cv. Gemlik) under low temperature stress
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13580-011-0126-4.pdf
Reference47 articles.
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2. Arora, R., M.E. Wisniewski, and R. Scorza. 1992. Cold acclimation in genetically related (Sibling) dedicious and evergreen peach (Prunus persica [L.] Batsch). I. seasonal changes in cold hardiness and polypeptides of bark and xylem tissues. Plant Physiol. 99: 1562–1568.
3. Asada, K. 1992. Ascorbate peroxidase a hydrogen peroxide scavenging enzyme in plants. Physiologia Plantarum 85:235–241.
4. Baek, K.H. and D.Z. Skinner. 2003. Alteration of antioxidant enzyme gene expression during cold acclimation of near-isogenic wheat lines. Plant Science 165:1221–1227.
5. Bartolozzi, F., P. Rocchi, F. Camerini, and G. Fontanazza. 1999. Changes of biochemical parameters in olive (Olea europaea L.) leaves during an entire vegetative season, and their correlation with frost resistance. Acta Hort. 474:435–440.
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