CHANGES OF BIOCHEMICAL PARAMETERS IN OLIVE (OLEA EUROPAEA L.) LEAVES DURING AN ENTIRE VEGETATIVE SEASON, AND THEIR CORRELATION WITH FROST RESISTANCE
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=474_89
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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2. Olive Cultivars Susceptible or Tolerant to Xylella fastidiosa Subsp. pauca Exhibit Mid-Term Different Metabolomes upon Natural Infection or a Curative Treatment;Plants;2021-04-15
3. Physiological and Biochemical Aspects of Frost Resistance in Оlea europaea L.;Russian Journal of Plant Physiology;2020-07
4. Measuring Genes Expression Involved in Enzymatic Defense and ABA Biosynthesis in Solanum lycopersicum L. (Red Cloud Cultivar) under Cold Stress;Russian Journal of Plant Physiology;2020-01
5. Olive (Olea europaea L.) freezing tolerance related to antioxidant enzymes activity during cold acclimation and non acclimation;Acta Physiologiae Plantarum;2014-10-01
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