Effects of chlorination and acidification on postharvest physiological properties of alstroemeria, cv. ‘Vanilla’ and on microbial contamination of vase solution-Reference-Cited by-同舟云学术

Effects of chlorination and acidification on postharvest physiological properties of alstroemeria, cv. ‘Vanilla’ and on microbial contamination of vase solution

Published:2015-08 Issue:4 Volume:56 Page:478-486
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

Jowkar Mohammad Mahdi

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13580-015-0022-4.pdf

Reference35 articles.

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2. Bolla, A., D. Voyiatzis, M. Koukourikou-Petridou and D. Chimonidou. 2010. Photosynthetic parameters and cut-flower yield of rose ‘Euro Red’ are adversely affected by mild water stress irrespective of substrate composition. Sci Hortic. 126:390–394.

3. Dole, J.M. and H.F. Wilkins. 1999. Floriculture: principles and species. Prentice Hall Inc., Upper Saddle River, New Jersey.

4. He, S., D.C. Joyce, D.E. Irving and J.D. Faragher. 2006. Stem end blockage in cut Grevillea ‘Crimson Yul-lo’ inflorescences. Postharvest Biol. Technol. 41:78–84.

5. Heinz, V. and D. Knorr. 2000. Effect of pH, ethanol addition and high hydrostatic pressure on the inactivation of Bacillus subtilis by pulsed electric fields. Innov. Food Sci. Emerging Technol. 1: 151–159.

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