Postharvest application of hydrogen peroxide affects physicochemical characteristics of tomato fruits during storage-Reference-Cited by-同舟云学术

Postharvest application of hydrogen peroxide affects physicochemical characteristics of tomato fruits during storage

Published:2022-01-13 Issue:3 Volume:63 Page:391-401
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

Torun Huseyin,Uluisik Selman^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13580-021-00403-5.pdf

Reference62 articles.

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2. Abdeldym EA, El-Mogy MM, Abdellateaf HRL, Atia MAM (2020) Genetic characterization, agro-morphological and physiological evaluation of grafted tomato under salinity stress conditions. Agronomy 10:1948. https://doi.org/10.3390/agronomy10121948

3. AL-Saikhan MS, Shalaby TA (2019) Effect of hydrogen peroxide (H2O2) treatment on physicochemical characteristics of tomato fruits during postharvest storage. Aust J Crop Sci 13:798–802. https://doi.org/10.21475/ajcs.19.13.05.p1738

4. Antoniou C, Chatzimichail G, Xenofontos R, Pavlou JJ, Panagiotou E, Christou A, Fotopoulos V (2017) Melatonin systemically ameliorates drought stress-induced damage in Medicago sativa plants by modulating nitro-oxidative homeostasis and proline metabolism. J Pineal Res 62:12401. https://doi.org/10.1111/jpi.12401

5. Bayoumi YA (2008) Improvement of postharvest keeping quality of white pepper fruits (Capsicum annuum, L.) by hydrogen peroxide treatment under storage conditions. Acta Biol Szeged 52:7–15

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