Mechanical stress-induced anthocyanin regulatory genes involved in anthocyanin accumulation in tomato plants
Author:
Funder
postdoctoral fellowship from Charles and Johanna Busch Fund
The Ministry of Education
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13580-023-00556-5.pdf
Reference24 articles.
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2. Barba-Espín G, Martínez-Jiménez C, Izquierdo-Martínez A, Acosta-Motos JR, Hernández JA, Díaz-Vivancos P (2021) H2O2-elicitation of black carrot hairy roots induces a controlled oxidative burst leading to increased anthocyanin production. Plants 10:2753. https://doi.org/10.3390/plants10122753
3. Benikhlef L, L’Haridon F, Abou-Mansour E, Serrano M, Binda M, Costa A, Lehmann S, Métraux JP (2013) Perception of soft mechanical stress in Arabidopsis leaves activates disease resistance. BMC Plant Biol 13:1–12. https://doi.org/10.1186/1471-2229-13-133
4. Buer CS, Muday GK, Djordjevic MA (2007) Flavonoids are differentially taken up and transported long distances in Arabidopsis. Plant Physiol 145:478–490. https://doi.org/10.1104/pp.107.101824
5. Bulgakov VP, Avramenko TV, Tsitsiashvili GS (2017) Critical analysis of protein signaling networks involved in the regulation of plant secondary metabolism: focus on anthocyanins. Crit Rev Biotechnol 37:685–700. https://doi.org/10.3109/07388551.2016.1141391
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