New faba bean germplasm with multiple resistances to Ascochyta blight, chocolate spot and rust diseases

Author:

Maalouf Fouad,Ahmed Seid,Shaaban Khalil,Bassam Bayaa,Nawar Fawzi,Singh Murari,Amri Ahmed

Funder

Australia Center for International Agricultural Research

CRP grain legume

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference43 articles.

1. Bayaa B, Kabakebji M, Khalil S, Kabbabeh S, Street K (2004) Pathogenicity of Syrian isolates of Ascochyta fabae Speg. and Botrytis fabae Sard. and sources of resistance to both pathogens in a germplasm collection from central Asia and Caucasia. In: European Association for Grain Legume Research-AEP (ed) Legumes for the benefit of agriculture, nutrition and the environment: their genomics, their products, and their improvement. Proceeding of the 5th European conference on grain legumes, INRA, Dijon, p 308

2. Bond DA, Pope M (1980) Ascochyta fabae on winter beans (Vicia faba): pathogen spread and variation in host resistance. Plant Pathol 29:59–65

3. Bouhassan A, Sadiki M, Tivoli B (2004) Evaluation of a collection of faba bean (Vicia faba L.) genotypes originating from the Maghreb for resistance to chocolate spot (Botrytis fabae) by assessment in the field and laboratory. Euphytica 135:55–62

4. Cole S (1970) The Neolithic revolution. Trustees of the British Museum of Natural History, London

5. Cubero JI (1973) Evolutionary trends in Vicia faba. Theor Appl Genet 43:59–65

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