Disease Resistance an Essential for Better Adaptability and Production of Faba Bean in India (Vicia faba L.)
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-3358-7_8
Reference92 articles.
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5. Bangar SP, Kajla P (2022) Introduction: global status and production of Faba bean. In: Punia Bangar S, Bala Dhull S (eds) Faba bean: chemistry, properties and functionality. Springer, Cham, pp 1–15
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