Dissection of heterotic, genotypic and environmental factors influencing the variation of yield components and health-related compounds in chilli pepper (Capsicum annuum)

Author:

Tripodi PasqualeORCID,Lo Scalzo Roberto,Ficcadenti Nadia

Funder

Ministero delle Politiche Agricole Alimentari e Forestali

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference24 articles.

1. Aiswarya CS, Vijeth S, Sreelathakumary I, Kaushik P (2020) Diallel analysis of chilli pepper (Capsicum annuum L.) genotypes for morphological and fruit biochemical traits. Plants 9:1

2. Baenas N, Beovíc M, Llic N, Moreno DA, García-Viguera C (2019) Industrial use of pepper (Capsicum annum L.) derived products: technological benefits and biological advantages. Food Chem 274:872–885

3. Cabral NSS, Medeiros AM, Neves LG, Sudre CP, Pimenta S, Coelho VJ, Seafim ME, Rodrigues R (2017) Genotype × environment interaction on experimental hybrids of chili pepper. Genet Mol Res 16:2

4. Daood HG, Palotas G, Palotas G, Somogyi G, Pek Z, Helyes L (2014) Carotenoid and antioxidant content of ground paprika from indoor-cultivated traditional varieties and new hybrids of spice red peppers. Food Res Int 65:231–237

5. de Sá Mendes N, Branco de Andrade Gonçalves ÉC (2020) The role of bioactive components found in peppers. Trends Food Sci Technol 99:229–243

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