Genetic parameters of drought tolerance in cacao germplasm under field and greenhouse conditions
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10681-024-03359-6.pdf
Reference39 articles.
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2. Araque O, Jaimez RE, Tezara W, Coronel I, Urich R, Espinoza W (2012) Comparative photosynthesis, water relations, growth and survival rates in juvenile Criollo cacao cultivars (Theobroma cacao) during dry and wet seasons. Exp Agric 48(4):513–522. https://doi.org/10.1017/S0014479712000427
3. Ayegboyin KO, Akinrinde EA (2016) Effect of water deficit imposed during the early developmental phase on photosynthesis of cocoa (Theobroma cacao L.). Agric Sci 7:11–19. https://doi.org/10.4236/as.2016.71002
4. Barrs HD, Weatherley PE (1962) A re-examination of the relative turgidity technique for estimating water deficits in leaves. Aust J Biol Sci 15:413–428
5. Blum A (2005) Drought resistance, water-use efficiency, and yield potential—are they compatible, dissonant, or mutually exclusive? Aust J Agric Res 56:1159–1168. https://doi.org/10.1071/AR05069
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