Genetic analysis of edamame seed composition and trait relationships in soybean lines-Reference-Cited by-同舟云学术

Genetic analysis of edamame seed composition and trait relationships in soybean lines

Published:2018-08-16 Issue:9 Volume:214 Page:
ISSN:0014-2336
Container-title:Euphytica
language:en
Short-container-title:Euphytica

Author:

Jiang Guo-Liang,Rutto Laban K.,Ren Shuxin,Bowen Ronald A.,Berry Haley,Epps Kyle

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

https://link.springer.com/article/10.1007/s10681-018-2237-9/fulltext.html

Reference42 articles.

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2. Banaszkiewicz T (2011) Nutritional value of soybean meal. In: El-Shemy H (ed) Soybean and nutrition. InTech, London. https://doi.org/10.5772/23306

3. Bernick K (2009) Edamame takes root in U.S. Corn & soybean digest. http://cornandsoybeandigest.com/edamame-takes-root-us. Accessed 26 Feb 2018

4. Binder K (2010) Edible soybean rises in popularity with U.S. consumers & producers. Farm world. http://www.farmworldonline.com/news/NewsArticle.asp?newsid=10620. Accessed 16 Apr 2018

5. Carson LC, Freeman JH, Zhou K, Welbaum G, Reiter M (2011) Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnology 21(1):131–135

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