Improvement of vegetable soybean: genetic diversity and correlations of traits between immature and mature plants-Reference-Cited by-同舟云学术

Improvement of vegetable soybean: genetic diversity and correlations of traits between immature and mature plants

Published:2022 Issue:1 Volume:22 Page:
ISSN:1984-7033
Container-title:Crop Breeding and Applied Biotechnology
language:
Short-container-title:Crop Breed. Appl. Biotechnol.

Author:

Casas-Leal Nelson Enrique¹,Pereira Fernanda Aparecida Castro²^ORCID,Vello Natal Antonio¹

Affiliation:

1. Universidade de São Paulo, Brazil

2. Universidade Federal de Lavras, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Agronomy and Crop Science,Biotechnology,General Medicine

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1984-70332022000100206&tlng=en

Reference48 articles.

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2. Sensory and consumer studies in plant breeding: A guidance for edamame development in the US;Carneiro RC;Frontiers in Sustainable Food Systems,2020

3. Edamame flavor characteristics driving consumer acceptability in the United States: a review;Carneiro RC;ACS Food Science & Technology,2021

4. Genes software-extended and integrated with the R, Matlab and Selegen;Cruz CD;Acta Scientiarum. Agronomy,2016

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