Improvement of vegetable soybean: genetic diversity and correlations of traits between immature and mature plants
Author:
Affiliation:
1. Universidade de São Paulo, Brazil
2. Universidade Federal de Lavras, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Agronomy and Crop Science,Biotechnology,General Medicine
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1984-70332022000100206&tlng=en
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3. Edamame flavor characteristics driving consumer acceptability in the United States: a review;Carneiro RC;ACS Food Science & Technology,2021
4. Genes software-extended and integrated with the R, Matlab and Selegen;Cruz CD;Acta Scientiarum. Agronomy,2016
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