Flavan-3-ols and procyanidins in grape seeds: biodiversity and relationships among wild and cultivated vines
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
https://link.springer.com/article/10.1007/s10681-017-2032-z/fulltext.html
Reference37 articles.
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2. Aron PM, Kennedy JA (2008) Flavan-3-ols: nature, occurrence and biological activity. Mol Nutr Food Res 52:79–104
3. Beecher G (2004) Proanthocyanidins: biological activities associated with human health. Pharm Biol 42:2–20
4. Bordiga M, Travaglia F, Locatelli M, Coisson JD, Arlorio M (2011) Characterisation of polymeric skin and seed procyanidins during ripening in six Vitis vinifera L. cv. Food Chem 127:180–187
5. Bouby L, Marinval P (2001) La vigne et les débuts de la viticulture en France: apport de l’archéobotanique. In: Gallia, CNRS (ed), Paris, vol 58, pp 13–28
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