Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação Estadual de Amparo à Pesquisa do Estado do Espírito Santo
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Reference56 articles.
1. Anthony F, Combes Mc, Astorga C, Bertrand B, Graziosi G, Lashermes P (2002) The origin of cultivated Coffea arabica L. varieties revealed by AFLP and SSR markers. Theor Appl Genet 104(1):894–900
2. Barbosa IP, Costa WG, Nascimento M, Cruz CD, Oliveira ACB (2019) Recommendation of Coffea arabica genotypes by factor analysis. Euphytica 215(178):1–10
3. Barbosa IP, Oliveira ACB, Rosado RDS, Sakiyama NS, Cruz CD, Pereira AA (2020) Sensory analysis of arabica coffee: cultivars of rust resistance with potential for the specialty coffee Market. Euphytica 216(165). doi: https://doi.org/10.1007/s10681-020-02704-9
4. Berthaud J, Charrier A (1988) Genetic resources of Coffea. In: R.J. Clarke e R. Macrae (eds). Coffe: Agronomy. London, 4(1): 1– 42.
5. Bertrand B, Vaast P, Alpizar E, Etienne H, Davrieux F, Charmetant P (2006) Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America. Tree Physiol 26(1):1239–1248