Genetic improvement of Capsicum frutescens: hybrid vigor for anthracnosis resistance and production traits

Author:

Amorim Ana Flávia SilvaORCID,Gilio Thiago Alexandre SantanaORCID,de Jesus Janaina BarrosORCID,de Souza Luiz Henrique AmorimORCID,dos Anjos Isabela VeraORCID,Araujo Kelly LanaORCID,Barelli Marco Antonio AparecidoORCID,da Costa Preisigke SandraORCID,Neves Leonarda GrilloORCID

Funder

Fundação de Amparo à Pesquisa do Estado de Mato Grosso

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference38 articles.

1. Agrios GN (2005) Plant pathology, 5th edn. Elsevier Academic Press, Burlington

2. Ali A, Bordoh PK, Singh A, Siddiqui Y, Droby S (2016) Post-harvest development of anthracnose in pepper (Capsicum spp.): etiology and management strategies. Crop Prot. https://doi.org/10.1016/j.cropro.2016.07.026

3. Alkan N, Friedlander G, Ment D, Prusky D, Fluhr R (2015) Simultaneous transcriptome analysis of Colletotrichum gloeosporioides and tomato fruit pathosystem reveals novel fungal pathogenicity and fruit defense strategies. New Phytol. https://doi.org/10.1111/nph.13087

4. Araújo LM (2015) Identificação de genótipos com elevada concentração de compostos com ação antioxidante em frutos dos acessos de Capsicum spp. do BAG da UNEMAT. Dissertation, Universidade do Estado do Mato Grosso

5. Barelli MAA, Gonçalves-Vidigal MC, Amaral Junior AT, Vidigal Filho PS, Scapim CA, Sagrilo E (2000) Diallel analysis for grain yield and yield components in Phaseolus vulgaris L. Acta Scientiarum 22:883–887

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