Author:
Tsilo Toi J.,Hareland Gary A.,Ohm Jae-Bom,Anderson James A.
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Reference36 articles.
1. Anderson JA, Busch RH, McVey DV, Kolmer JA, Linkert GL, Wiersma JV, Dill-Macky R, Wiersma JJ, Hareland GA (2005) Registration of ‘Oklee’ wheat. Crop Sci 45:784–785
2. Bangur R, Batey IL, McKenzie E, MacRitchie F (1997) Dependence of extensograph parameters on wheat protein composition measured by SE-HPLC. J Cereal Sci 25:237–241
3. Batey IL, Gupta RB, MacRitchie F (1991) Use of high performance liquid chromatography in the study of wheat flour proteins: an improved chromatographic procedure. Cereal Chem 68:207–209
4. Békés F, Kemény S, Morel M (2006) An integrated approach to predicting end-product quality of wheat. Eur J Agron 25:155–162
5. Bietz JA (1984) Analysis of wheat gluten proteins by high-performance liquid chromatography. I. Baker’s Dig 58:15-17, 20-21, 32
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献