Application of dietary fibers in flour products
Author:
Publisher
Elsevier
Reference163 articles.
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4. Rheological properties of water insoluble date fiber incorporated wheat flour dough;Ahmed;LWT-Food Sci. Technol.,2013
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A concise review on the thermal and non-thermal extraction methods of dietary fiber and their implications on human health;Food Chemistry Advances;2023-12
2. Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges;Trends in Food Science & Technology;2022-05
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