Genotype by environment interaction for seeds yield in pea (Pisum sativum L.) using additive main effects and multiplicative interaction model

Abstract

AbstractThe objective of this study was to evaluate the genotype by environment interaction using the additive main effects and multiplicative interaction model for seeds yield of pea cultivars grown in Poland. Twelve pea (Pisum sativum L.) cultivars: Bohun, Boruta, Cysterski, Ezop, Kavalir, Lasso, Medal, Santana, Tarchalska, Terno, Wenus and Zekon were evaluated in 20 environments (ten locations in 2 years). The experiment was laid out as randomized complete block design with three replicates. Seeds yield ranged from 26.10 dt ha−1 (for Wenus in Radostowo 2011) to 79.73 dt ha−1 (for Lasso in Słupia 2010), with an average of 50.70 dt ha−1. AMMI analyses revealed significant genotype and environmental effects as well as genotype-by-environment interaction with respect to seeds yield. In the analysis of variance, 89.19% of the total seeds yield variation was explained by environment, 1.65% by differences between genotypes, and 8.33% by GE interaction. The cultivar Terno is the highest stability. The cultivar Tarchalska is recommended for further inclusion in the breeding program because its stability and the highest averages of seeds yield.