Water use efficiency among dry bean landraces and cultivars in drought-stressed and non-stressed environments

Author:

Muñoz-Perea Carlos German,Allen Richard G.,Westermann Dale T.,Wright James L.,Singh Shree P.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference42 articles.

1. Abebe AS, Brick MA (2003) Traits associated with dry edible bean (Phaseolus vulgaris L.) productivity under diverse soil moisture environments. Euphytica 133:339–347

2. Al-Kaisi MM, Berrada AF, Stack MW (1999) Dry bean response to different irrigation rates in southwestern Colorado. J Prod Agric 12:422–427

3. Allen RG, Pereira LS, Raes D, Smith M (1998) Crop evapotranspiration – Guidelines for computing water requirements. FAO irrigation and drainage paper No 56. Food and Agriculture Organization of the United Nations, Rome, Italy

4. Allen RG, Yonts CD, Wright JL (2000) Irrigation to maximize bean production and water use efficiency. In: Singh SP (Ed), Bean Research, Production, and Utilization. Proc Idaho Bean Workshop. University of Idaho, Moscow, pp 71–92

5. Anderson RL, Tanaka DL, Merrill SD (2003) Yield and water use of broadleaf crops in a semiarid climate. Agric Water Manag 58:255–266

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