Origin of end-products from the co-metabolism of glucose and citrate by Leuconostoc mesenteroides subsp. cremoris
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00183249.pdf
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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2. A genome-scale metabolic network of the aroma bacterium Leuconostoc mesenteroides subsp. cremoris;Applied Microbiology and Biotechnology;2019-02-02
3. Leuconostoc;Bergey's Manual of Systematics of Archaea and Bacteria;2015-09-14
4. Fermentation of Chinese sauerkraut in pure culture and binary co-culture with Leuconostoc mesenteroides and Lactobacillus plantarum;LWT - Food Science and Technology;2014-12
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