A genome-scale metabolic network of the aroma bacterium Leuconostoc mesenteroides subsp. cremoris
Author:
Funder
TUBITAK
Marmara ?niversitesi
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/article/10.1007/s00253-019-09630-4/fulltext.html
Reference54 articles.
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2. Bachmann H, Starrenburg MJ, Molenaar D, Kleerebezem M, van Hylckama Vlieg JE (2012) Microbial domestication signatures of Lactococcus lactis can be reproduced by experimental evolution. Genome Res 22(1):115–124. https://doi.org/10.1101/gr.121285.111
3. Bang J, Li L, Seong H, Kwon YW, Lee DY, Han NS (2017) Macromolecular and elemental composition analyses of Leuconostoc mesenteroides ATCC 8293 cultured in a chemostat. J Microbiol Biotechnol 27(5):939–942. https://doi.org/10.4014/jmb.1612.12038
4. Bourel G, Henini S, Divies C, Garmyn D (2003) The response of Leuconostoc mesenteroides to low external oxidoreduction potential generated by hydrogen gas. J Appl Microbiol 94(2):280–288
5. Campedelli I, Flórez AB, Salvetti E, Delgado S, Orrù L, Cattivelli L, Alegría Á, Felis GE, Torriani S, Mayo B (2015) Draft genome sequence of three antibiotic-resistant Leuconostoc mesenteroides strains of dairy origin. Genome Announc 3(5):e01018–e01015
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