Recent progress in the applications of infrared absorption spectroscopy to lipid chemistry-Reference-Cited by-同舟云学术

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Recent progress in the applications of infrared absorption spectroscopy to lipid chemistry

Published:1961-01-01 Issue:11 Volume:38 Page:648-659
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

O舗Connor Robert T.¹

Affiliation:

1. Southern Regional Research Laboratory; New Orleans Louisiana

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1007/BF02633379/fullpdf

Reference130 articles.

1. An infra-red study of the cis- and trans-isomers of some c18 fatty acids

2. Ahlers , N. H. E. Dennison , A. C. Chem. & Ind. (London) 1954 603

3. Further contributions to the nature of the monoethenoic fatty acids of butterfat

4. Preparation of Crystalline trans-trans Methyl Linoleate Hydroperoxide

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1. Determination of trans fat in edible oils: current official methods and overview of recent developments;Analytical and Bioanalytical Chemistry;2013-05-21

2. Vibrational Spectroscopy of Food and Food Products;Handbook of Vibrational Spectroscopy;2006-08-15

3. Dietary Effects of Punicic Acid on the Composition and Peroxidation of Rat Plasma Lipid.;Journal of Oleo Science;2002

4. Gas-Phase Infrared Spectroscopy for Determination of Double-Bond Configuration of Some Polyunsaturated Pheromones and Related Compounds;Analytical Chemistry;1995-05-01

5. Lipids;Food Analysis;1994

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