The chemistry of the 2-thiobarbituric acid test for the determination of oxidative rancidity in foods. I. Some important side reactions-Reference-Cited by-同舟云学术

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The chemistry of the 2-thiobarbituric acid test for the determination of oxidative rancidity in foods. I. Some important side reactions

Published:1962-01 Issue:1 Volume:39 Page:34-39
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Tarladgis Basil G.,Pearson A. M.,Dugan L. R.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference30 articles.

1. Bernheim, F., Bernheim, M. I. G., and Wilbur, K. M., J. Biol. Chem.,174, 257 (1948).

2. Dunkley, W. L. and Jennings, W. G., J. Dairy Sci.,34, 1064 (1951).

3. Kohn, H. I., and Liversedge, M., J. Pharmac.,82, 292 (1942).

4. Landucci, J. M., Pouradier, J., and Pimont, M., Bull. Soc. Chem. France,20, 1072 (1953).

5. Landucci, J. M., Bull. Soc. Chem. France,21, 120 (1954).

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