Hyperspectral Image-Based Variety Discrimination of Maize Seeds by Using a Multi-Model Strategy Coupled with Unsupervised Joint Skewness-Based Wavelength Selection Algorithm

Author:

Yang Sai,Zhu Qi -Bing,Huang Min,Qin Jian-Wei

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference26 articles.

1. Arun J, Indra D, Ranbeer S (2010) Characterization of agro-diversity by seed storage protein electrophoresis: focus on rice germplasm from Uttarakhand Himalaya, India. Rice Sci 17(2):122–128

2. Cen H-Y, Lu R-F, Ariana D-P, Mendoza F (2014) Hyperspectral imaging-based classification and wavelengths selection for internal defect detection of pickling cucumbers. Food Bioprocess Technol 6(7):1689–1700

3. Gao J-F, Li X-L, Zhu F-L, He Y (2013) Application of hyperspectral imaging technology to discriminate different geographical origins of Jatropha curcas L. Seeds. Comput Electron Agric 99(6):186–193

4. Geng X-R, Sun K, Ji L-Y, Tang H-R, Zhao Y-C (2015) Joint skewness and its application in unsupervised band selection for small target detection. Sci Rep UK 5:1–9

5. He H-J, Wu D, Sun D-W (2014) Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis–NIR) hyperspectral imaging. Food Chem 156(11):394–401

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