Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference66 articles.
1. Akasaka K, OhruI H, Meguro H, Suzuki T, Miwa H (1993) Fluorometric-determination of total and bound sulfite in wine by N-(9-acridinyl)maleimide. J AOAC Int 76(6):1385–1388
2. Altunay N, Gurkan R, Sertakan K (2015) Indirect determination of free, total, and reversibly bound sulfite in selected beverages by spectrophotometry using ultrasonic-assisted cloud point extraction as a preconcentration step. Food Anal Methods 8(8):2094–2106. https://doi.org/10.1007/s12161-015-0094-x
3. AOAC (2000) Monier-William AOAC official method (optimized method) 99028 AOAC 2000 Official Methods of Analysis 29–30
4. ASAE (2021) Economic and food safety authority (https://www.asaegovpt/welcome-to-website-asae1aspx). Accessed 26 November 2020
5. Carlos KS, Treblin M, de Jager LS (2019) Comparison and optimization of three commercial methods with an LC-MS/MS method for the determination of sulfites in food and beverages. Food Chem 286:537–540. https://doi.org/10.1016/jfoodchem201902042
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献