Fluorescence Polarization Immunoassay for Rapid, Accurate and Sensitive Determination of Ochratoxin A in Wheat

Author:

Lippolis Vincenzo,Pascale Michelangelo,Valenzano Stefania,Porricelli Anna Chiara Raffaella,Suman Michele,Visconti Angelo

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference39 articles.

1. Barlow S, Bolger PM, Pitt JI, Verger P (2008) In: WHO/FAO (ed.) Safety evaluation of certain food additives and contaminants. Prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO food additives series 59. International Programme on Chemical Safety, World Health Organization, Geneva, pp. 357–429

2. Bayman P, Baker JL (2006) Ochratoxins: a global perspective. Mycopathologia 162:215–223

3. Bazin I, Nabais E, Lopez-Ferber M (2010) Rapid visual tests: fast and reliable detection of ochratoxin A. Toxins 2:2230–2241

4. Bondarenko AP, Eremin SA (2012) Determination of zearalenone and ochratoxin A mycotoxins in grain by fluorescence polarization immunoassay. J Anal Chem 67:790–794

5. CEN (2009) EN 14132:2009, Foodstuffs—determination of ochratoxin A in barley and roasted coffee: HPLC method with immunoaffinity column clean-up.

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