HPLC Method and Antioxidant Activity for Bioactive Component Determination of Lycopersicon esculentum Mill. Varieties from a Coastal Area of Southern Spain-Reference-Cited by-同舟云学术

HPLC Method and Antioxidant Activity for Bioactive Component Determination of Lycopersicon esculentum Mill. Varieties from a Coastal Area of Southern Spain

Published:2013-07-12 Issue:3 Volume:7 Page:660-668
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Samaniego-Sánchez C.,Stagno C.,Quesada-Granados J. J.,Blanca-Herrera R.,Brandolini V.

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-013-9670-0.pdf

Reference30 articles.

1. Alothman M, Bhat R, Karim AA (2009) Food Chem 115:785

2. AOAC (Association of Official Analytical Chemists) (1993) Peer verified methods program. AOAC, manual on policies and procedures. AOAC, Arlington

3. Benzie IFF, Strain JJ (1996) Anal Biochem 239:70

4. Bicanic D, Anese M, Luterotti S, Dadarlat D, Gibkes J, Lubbers M (2003) Rev Sci Instrum 74:687

5. Contreras- Calderón J, Calderón-Jaimes L, Guerra- Hernández E, García- Villanova B (2011) Food Res Int 44(2047)

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used;Food Research International;2023-10

2. Potential health effects of tomato (lycopersicon esculentum) juice and hypoglycemic amelioration in the atherogenic indices between diabetic animal models;Food Science and Technology;2022

3. Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant;Foods;2021-08-02

4. Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties;Antioxidants;2020-12-30

5. Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables;Antioxidants;2019-07-26