Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS

Author:

Ercioglu Elif,Velioglu Hasan Murat,Boyaci Ismail Hakki

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference58 articles.

1. ACCC (2016) Australian Competition and Consumer Commission’s activities. Australian Competition and Consumer Commission, Australia

2. AdamsM (1995) Chemometrics in analytical spectroscopy. In: RSC spectroscopy monographs, vol 126. The Royal Society of Chemistry, Letchworth, p 216

3. Alvira FC, Bilmes GM, Flores T, Ponce L (2015) Laser-induced breakdown spectroscopy (LIBS) quality control and origin identification of handmade manufactured cigars. Appl Spectrosc 69(10):1205–1209. https://doi.org/10.1366/15-07935

4. Anastasaki EG, Kanakis CD, Pappas C, Maggi L, Zalacain A, Carmona M, Alonso GL, Polissiou MG (2010) Quantification of Crocetin esters in saffron (Crocus sativus L.) using Raman spectroscopy and chemometrics. J Agric Food Chem 58(10):6011–6017. https://doi.org/10.1021/jf100143n

5. AOAC (2005) Adulterants in spices (Method 916.01). Association of official analytical chemists international, Gaithersburg, Maryland, USA

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