A Simple and Reliable Method to Determine 16 Trace Elements by ICP OES in Ready to Drink Beverages-Reference-Cited by-同舟云学术

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A Simple and Reliable Method to Determine 16 Trace Elements by ICP OES in Ready to Drink Beverages

Published:2018-02-01 Issue:6 Volume:11 Page:1763-1772
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Milani Raquel Fernanda,Morgano Marcelo Antonio,Cadore Solange

Funder

Instituto Nacional de Ciências e Tecnologias Analíticas Avançadas

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s12161-018-1172-7/fulltext.html

Reference28 articles.

1. AOAC (2013) Guidelines for dietary supplements and botanicals. AOAC, Maryland

2. Barbosa JTP, Santos CMM, Peralva VN, Flores EMM, Korn M, Nóbrega JA, Korn MGA (2015) Microwave-assisted diluted acid digestion for trace elements analysis of edible soybean products. Food Chem 175:212–217. https://doi.org/10.1016/j.foodchem.2014.11.092

3. Behrens JH, Da Silva MAAP (2004) Atitude do consumidor em relação à soja e produtos derivados. Ciênc Tecnol Aliment 24(3):431–439. https://doi.org/10.1590/S0101-20612004000300023

4. Boa Morte ES, Costa LM, Nóbrega JA, Korn MGA (2008) Multi-element determination in acid-digested soy protein formulations by inductively coupled plasma–optical emission spectrometry. Food Addit Contam Part A Chem Anal Control Expo Risk Asses 25(5):616–621. https://doi.org/10.1080/02652030701714382

5. BRAZIL (1965) Decreto n° 55.871, de 26 de março de 1965. Diário Oficial da União

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