Author:
Amirkhizi Behzad,Nemati Mahboob,Arefhosseini Seyed Rafie,Shahraki Soudabeh Hamedi
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference31 articles.
1. Afzali D, Ghanbarian M, Mostafavi A, Shamspur T, Ghaseminezhad S (2012) A novel method for high preconcentration of ultra trace amounts of B1, B2, G1 and G2 aflatoxins in edible oils by dispersive liquid–liquid microextraction after immunoaffinity column clean-up. J Chromatogr A 1247:35–41
2. Amirkhizi B, Arefhosseini SR, Ansarin M, Nemati M (2015) Aflatoxin B1 in eggs and chicken livers by dispersive liquid–liquid microextraction and HPLC. Food Addit Contam B 8(4):245–249
3. Anfossi L, Di Nardo F, Giovannoli C, Passini C, Baggiani C (2015) Enzyme immunoassay for monitoring aflatoxins in eggs. Food Control 57:115–121
4. Ardic M, Karakaya Y, Atasever M, Durmaz H (2008) Determination of aflatoxin B 1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA. Food Chem Toxicol 46(5):1596–1599
5. Arthur CL, Pawliszyn J (1990) Solid phase microextraction with thermal desorption using fused silica optical fibers. Anal Chem 62(19):2145–2148
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献