Authenticity Assessment of the “Onisiówka” Nalewka Liqueurs Using Two-Dimensional Gas Chromatography and Sensory Evaluation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Authenticity Assessment of the “Onisiówka” Nalewka Liqueurs Using Two-Dimensional Gas Chromatography and Sensory Evaluation

Published:2016-11-25 Issue:6 Volume:10 Page:1709-1720
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Śliwińska Magdalena,Wiśniewska Paulina,Dymerski Tomasz,Wardencki Waldemar,Namieśnik Jacek

Funder

InnoDoktorant – Scholarships for PhD students, 6th edition

The National Science Centre of Poland

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-016-0723-z.pdf

Reference73 articles.

1. Alzahrani HA, Boukraâ LA, Bellik Y, Abdellah F, Bakhotmah BA, Kolayli S, Sahin H (2012) Evaluation of the antioxidant activity of three varieties of honey from different botanical and geographical origins. Glob J Health Sci 4:191–196

2. AroChemBase library. AromaChemBase V4 software (Alpha M.O.S., Toulouse, France). Accessed 11 August 2016

3. Baroni MV, Nores ML, Díaz Mdel P, Chiabrando GA, Fassano JP, Costa C, Wunderlin DA (2006) Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextraction-gas chromatography-mass spectrometry coupled to chemometrics. J Agric Food Chem 54:7235–7241

4. Bertoncelj J, Doberšek U, Jamnik M, Golob T (2007) Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey. Food Chem 105:822–828

5. Bordiga M, Rinaldi M, Locatelli M, Piana G, Travaglia F, Coïsson JD, Arlorio M (2013) Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison. Food Chem 140:57–67

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example;Foods;2022-07-21

2. Use of color based chromatographic images obtained from comprehensive two-dimensional gas chromatography in authentication analyses;Talanta;2021-11

3. Rice fraud a global problem: A review of analytical tools to detect species, country of origin and adulterations;Trends in Food Science & Technology;2021-10

4. Characterization of a traditional ripened cheese, Kurdish Kope: Lipolysis, lactate metabolism, the release profile of volatile compounds, and correlations with sensory characteristics;Journal of Food Science;2021-07-19

5. Sensory Characteristics and Volatile Compounds of Herbal Teas and Mixtures of Bush Tea with Other Selected Herbal Teas of South Africa;Foods;2020-04-14

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3