Development and Optimization of a Reversed-Phase HPLC Method to Separate Pulse Proteins

Author:

Taghvaei Mostafa,Smith BrennanORCID

Funder

Agricultural Research Service

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference22 articles.

1. Agilent (2020) Intact & subunit analysis, Poroshell 300. https://www.agilent.com/en/product/biopharma-hplc-analysis/intact-subunit-analysis/poroshell-300 (accessed 23 March 2020)

2. Aguilar MI (2004) HPLC of peptides and proteins, basic theory and methodology. In: Aguilar MI (ed) HPLC of peptides and proteins: methods and protocols. Humana Press, Totowa, pp 3–8

3. American laboratory, Challenging Chromatographic Peak Integration. https://www.americanlaboratory.com/914-Application-Notes/509-Challenging-Chromatographic-Peak-Integration/, 2010 (accessed 03 January 2020)

4. Arntfield SD, Maskus HD (2011) Peas and other legume proteins. In: Philips PA, Williams PA (eds) Handbook of food proteins. Woodhead Publishing, Philadelphia, pp 233–246

5. Bean SR, Ioerger BP, Blackwell DL (2011) Separation of kafirins on surface porous reversed- phase high-performance liquid chromatography columns. J Agric Food Chem:85–91

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