A comparative investigation of anionic polysaccharides on the structure and gastrointestinal digestion of collagen fibrils-Reference-Cited by-同舟云学术

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A comparative investigation of anionic polysaccharides on the structure and gastrointestinal digestion of collagen fibrils

Published:2024-01 Issue: Volume:255 Page:128184
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Sha Xuanli,Jia Nan,Zhang Yuhan,Chang Yaoguang,Hou Hu,Wang Yanchao

Funder

Youth Innovation Technology Project of Higher School in Shandong Province

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference34 articles.

1. Effect of processing on in vitro digestibility (IVPD) of food proteins;Orlien;Crit. Rev. Food Sci.,2021

2. Establishment of a targeted proteomics method for the quantification of collagen chain: revealing the chain stoichiometry of heterotypic collagen fibrils in sea cucumber;Shi;Food Chem.,2024

3. Electrostatic interactions with anionic polysaccharides reduced the degradation of pepsin soluble undenatured type II collagen during gastric digestion under pH 2.0;Xu;Food Hydrocoll.,2022

4. Overheating induced structural changes of type I collagen and impaired the protein digestibility;Zhang;Food Res. Int.,2020

5. The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses I: in vitro digestion process;Chen;Food Hydrocoll.,2020

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