Application of Image Texture Analysis for Evaluation of X-Ray Images of Fungal-Infected Maize Kernels-Reference-Cited by-同舟云学术

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Application of Image Texture Analysis for Evaluation of X-Ray Images of Fungal-Infected Maize Kernels

Published:2018-04-28 Issue:10 Volume:11 Page:2799-2815
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Orina Irene,Manley Marena,Kucheryavskiy Sergey,Williams Paul J.

Funder

National Research Foundation

Schlumberger Foundation

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s12161-018-1251-9/fulltext.html

Reference61 articles.

1. Abdi H, Williams LJ (2010) Principal component analysis. Wiley Interdisciplinary Reviews. Comput Stat 2:433–459

2. Afolabi C, Ojiambo P, Ekpo E, Menkir A, Bandyopadhyay R (2007) Evaluation of maize inbred lines for resistance to Fusarium ear rot and fumonisin accumulation in grain in tropical Africa. Plant Dis 91:279–286

3. Baker DR, Mancini L, Polacci M, Higgins MD, Gualda GAR, Hill RJ, Rivers ML (2012) An introduction to the application of X-ray microtomography to the three-dimensional study of igneous rocks. Lithos 148:262–276. https://doi.org/10.1016/j.lithos.2012.06.008

4. Basset O, Buquet B, Abouelkaram SD, Delachartre P, Culioli J (2000) Application of texture image analysis for the classification of bovine meat. Food Chem 69:437–445. https://doi.org/10.1016/s0308-8146(00)00057-1

5. Bharati MH, Liu JJ, MacGregor JF (2004) Image texture analysis: methods and comparisons. Chemometrics Intellig Lab Syst 72:57–71. https://doi.org/10.1016/j.chemolab.2004.02.005

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