Research on internal quality testing method of dry longan based on terahertz imaging detection technology-Reference-Cited by-同舟云学术

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Research on internal quality testing method of dry longan based on terahertz imaging detection technology

Published:2024-05-11 Issue:7 Volume:18 Page:5507-5522
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Hu Jun^ORCID,Wang Hao,Zhou Yongqi,Yang Shimin,Lv Haohao,Yang Liang

Funder

National Youth Natural Science Foundation of China

Jiangxi Ganpo Talented Support Plan -Young science and technology talent Lift Project

Jiangxi Provincial Youth Science Fund Project

National Key R&D Program of China

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02583-x.pdf

Reference31 articles.

1. X. Zhang, S. Guo, C.T. Ho et al., Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review. Food Sci. Hum. Wellness 9(2), 95–102 (2020)

2. H. Lim, J. Lee, S. Lee et al., Low-density foreign body detection in food products using single-shot grid-based dark-field X-ray imaging. J. Food Eng. 335, 111189 (2022)

3. D. Mery, I. Lillo, H. Loebel et al., Automated fish bone detection using X-ray imaging. J. Food Eng. 105(3), 485–492 (2011)

4. I. Orina, M. Manley, S. Kucheryavskiy et al., Application of image texture analysis for evaluation of X-ray images of fungal-infected maize kernels. Food Anal. Methods 11, 2799–2815 (2018)

5. X. Cheng, M. Zhang, B. Adhikari et al., Effect of power ultrasound and pulsed vacuum treatments on the dehydration kinetics, distribution, and status of water in osmotically dehydrated strawberry: a combined NMR and DSC study. Food Bioprocess Technol. 7, 2782–2792 (2014)

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