Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference33 articles.
1. Aguilera-Carbo AF, Augur C, Prado-Barragan LA, Aguilar CN, Favela-Torres E (2008) Extraction and analysis of ellagic acid from novel complex sources. Chem Pap 62:440–444
2. Akter S, Netzel ME, Tinggi U, Osborne SA, Fletcher MT, Sultanbawa Y (2019) Antioxidant rich extracts of Terminalia ferdinandiana inhibit the growth of foodborne bacteria. Foods 8:281
3. Assuncao PID, Conceicao ECd, Borges LL,Paula JAMd (2017) Development and validation of a HPLC-UV method for the evaluation of ellagic acid in liquid extracts of Eugenia uniflora L. (Myrtaceae) leaves and its ultrasound-assisted extraction optimization. Evid Based Complement Alternat Med 1501038
4. Bala I, Bhardwaj V, Hariharan S, Kumar MN (2006) Analytical methods for assay of ellagic acid and its solubility studies. J Pharm Biomed Anal 40:206–210
5. Campo M, Pinelli P, Romani A (2016) Hydrolyzable tannins from sweet chestnut fractions obtained by a sustainable and eco-friendly industrial process. Nat Prod Commun 11:409–415
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献